Businesses that manufacture, distribute, and sell liquor are regulated by licenses issued from the South Carolina Department of Revenue, and authorized under Chapter 6 of Title 61 SC Code of Laws.
When referring to SC Code of Laws, liquor licenses (including beer and wine permits) are issued to three tiers of business types:
TIER ONE | TIER TWO | TIER THREE |
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Manufacturers (Producers & Importers) are manufacturers, producers, distillers, microdistillers, rectifiers, blenders, and bottlers of alcoholic liquors, along with importers who import alcoholic liquors from outside the United States. Manufacturers are required to sell to distributors. | Wholesalers "Distributors" purchase alcoholic liquors from licensed manufacturers from either inside or outside of South Carolina for distribution and resale to licensed retail liquor stores. Wholesalers are the "middleman" between the manufacturer and retailer. | Retailers are divided into four types: retail liquor stores, restaurants, hotels, and non-profit private clubs. Restaurants, hotels, and non-profit private clubs can only sell liquor by the drink to be consumed on the premises. Retail liquor stores can only sell sealed liquor to-go. Retail liquor stores may only purchase from wholesalers—never directly from a manufacturer. Restaurants, hotels, and non-profit private clubs must purchase liquor from a retail liquor store with a federal Class B wholesaler permit. |