The Liquor Micro Distillery License authorizes the license holder to distill, blend, and bottle up to 125,000 cases of liquor per year on the licensed premises and to serve and sell the liquor they produce under certain conditions.
The license authorizes:
- distilling, blending, and bottling up to 125,000 cases of liquor per year on the licensed premises. License holders must do all three tasks.
- offering tastings of liquor produced on the licensed premises to consumers who participate in a tour of the manufacturing facility, so long as there is no charge for the liquor offered
- selling liquor produced at the licensed premises to consumers for off-premises consumption, but only in bottles that are marked “not for resale”
- selling and serving liquor by the drink that is produced on the licensed premises, so long as the license holder operates a restaurant which is:
- engaged primarily and substantially in the preparation and serving of meals, and
- partitioned and in a separate, defined area from the manufacturing facilities
Liquor produced on the premises may only be sold by the drink to patrons for consumption in the restaurant area.
This license does NOT authorize:
- the distilling, blending, or bottling of alcoholic liquors in isolation. All three must be conducted by the holder of the license.
- the production of more than 125,000 cases of liquor per year
- the sale of liquor in addition to the admission price of a tour offered to customers
- the sale of liquor without operating a bona fide restaurant partitioned from the production facility
- the sale or consumption of liquor not produced at the licensed location
- the sale or consumption of beer or wine
- the distribution and sale of liquor to retail locations
- curbside sales or pickup, drive-through sales or pickup, or delivery of liquor to purchasers