The Liquor Manufacturer License authorizes the license holder to distill, blend, or bottle alcoholic liquor on the licensed premises and to serve and sell the liquor they produce under certain conditions.
This license authorizes:
- distilling, blending, or bottling alcoholic liquors on the licensed premises
- offering tastings of liquor produced on the licensed premises to consumers who participate in a tour of the manufacturing facility, so long as there is no charge for the liquor offered
- selling liquor produced at the licensed premises to consumers for off-premises consumption, but only in bottles that are marked “not for resale”
- selling and serving liquor by the drink that is produced on the licensed premises, so long as the license holder operates a restaurant which is:
- engaged primarily and substantially in the preparation and serving of meals, and
- partitioned and in a separate, defined area from the manufacturing facilities
Liquor produced on the premises may only be sold by the drink to patrons for consumption in the restaurant area.
This license does NOT authorize:
- the sale or consumption of liquor not produced at the licensed location
- the sale of liquor in addition to the admission price of a tour offered to customers
- the sale of liquor without operating a bona fide restaurant partitioned from the production facility
- the sale or consumption of beer or wine
- the distribution and sale of liquor to retail locations
- curbside sales or pickup, drive-through sales or pickup, or delivery of liquor to purchasers